Group Luncheon

• Group Luncheon Menu

  (Parties over 15)

  $29.95 per person or $35.50 with desert

  Prices subject to change.

• Chapter One

  Soup du Jour or House or Caesar Salad

• Chapter Two (Entrée Selections)

  • Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce
  • Lump Crab Cake sautéed with our special seasonings
  • Chef ’s Fresh Fish Selection
  • Sliced Sirloin with mushroom demi glace
  • Filet Mignon (add $18.50 per person)

  All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls & Butter. Choice of Coffee or Tea.

• Vegetarian Option (Pasta Pomodoro)

  Pasta with Garlic, Tomatoes, Asparagus, Artichokes, Yellow Squash and Zucchini; sautéed and finished with traditional tomato sauce and Shredded Parmesan Cheese

• Chapter Three (Dessert Selections)

  Raspberry Sorbet

  New York Cheesecake

  Crème Brulee