Dinner

• Appetizers

• Martini Shrimp Cocktail

  • $14.95

  Poached Jumbo Shrimp / Spanish Queen Olive
  Cocktail & Creole Remoulade

• Seared Peppered Sea Scallops

  • $18.95

  Wilted Spinach / Sun Dried Tomatos / Bacon / Shallots
  Lemon-Pepper Marmalade

• Thai Shrimp

  • $15.50

  Flash Fried / Sweet Spicy Glaze / Asian Slaw

• Lump Crab Cakes

  • $23.95

  Roasted Red Pepper Aioli

• Chesapeake Bay Oysters (Ten)

  • $15.95

  Lightly Fried / Mesclun Greens / Creole Remouladez

• Ahi Tuna

  • $15.95

  Sesame Crusted / Rare Sushi Grade Tuna / Seaweed Salad / Ginger Balsamic Ponzu / Wasabi / Sriracha

• Vegetable Napoleon

  • $12.50

  Grilled Squash / Zucchini / Portabella / Fresh Basil Tomato / Fresh Mozzarella / Balsamic Gastricz

• Calamari Frita

  • $12.95

  Lightly Fried / Sauce Cardinale / Fried Leeks

• New Orleans Style Barbecued Shrimp Crostini

  • $15.95

  Cracked Pepper / Rosemary / White Wine / Butter / Garlic

• Lobster Scampi

  • $33.50

  Cold Water Lobster Tail Meat / Scampi Style Garlic / Butter

• Schlesinger's Shareable Homemade Onion Rings

  • $10.95

  Sweet Onions / Beer Battered Tempura / Ketchup Manis

• Bourbon Pecan Brie

  • $12.95

  Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustage Crispy Baugette / Tart Apples / Sharable

• Chef's Daily Artisan Cheese Board

  • $17.95

  Variety of Cheeses / Toast Points / Fresh & Dried Fruits / Toasted Nuts Sharable

• Soups

• French Onion Soup Gratinée

  • cup $8.95

• Seafood Bisque

  • bowl $10.95

• Chef's Homemade Selection

  • cup $7.50

• Salads

• Schlesinger's Salad

  • $9.50/6.50

  Choice of Dressings

• Baby Spinach Salad

  • $10.50/6.95

  Hot Raspberry-Bacon Dressing

• Caesar Salad

  • $10.95/6.95

  Classic Caesar Dressing

• Hearts of Iceberg

  • $9.50/6.50

  Bleu Cheese Dressing

• Caprese

  • $11.95/8.25

  Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion Basil Chiffonade / House Basil Vinaigrette

• Seafood

  Choose one to accompany your entree:

  Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus / Baked Sweet Potato with Butter & Brown Sugar

• Chesapeake Bay Style Lump Crab Cakes

  • $40.95

  Two 4 oz. crab cakes / the Finest Lump Crabmeat

• Stuffed Shrimp

  • $36.95

  Shrimp / Lump Crab Meat / Broiled / Sherry Cream Sauce

• Bronzed North Atlantic Salmon

  • $31.95

  Pan Seared Atlantic Salmon / Mixed Green Salad / Citrus-Chive Glaze

• Pistachio Encrusted Sea Bass

  • $37.50

  Sauteed Spinach / Black Olive Tapenade / Lemon-Dill & Caper Beurre Blanc / Scalloped Potatoes

• Twin South African Rock Lobster Tails

  • Market Price

  From cold, clear waters / THE ULTIMATE IN LOBSTER TAILS

• Seafood Trio

  • $41.95

  Schlesinger’s Crab Cake / Bronzed Scallops / Sautéed Shrimp / Garlic Butter

• Pulitzer Prize Steaks

  Choose one to accompany your entree:
  Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus   Baked Sweet Potato with Butter & Brown sugar. Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks available with Béarnaise Sauce.

• Filet Mignon

  • 12 oz $56.95
  • 8 oz $47.95
  • 6 oz petite $39.95

• Ribeye

  • 16 oz $45.95

• Cowboy Cut Ribeye

  • 18 oz $58.95

  Bone-in to enhance natural flavor

• New York Strip

  • 14 oz $51.95

• Porterhouse

  • 24 oz $55.95

• Steak and Lobster

  • 8oz $84.95
  • 12oz $91.95

  Filet Mignon / 6 oz Cold Water Lobster Tail

• Tenderloin Medallions

  • $33.95

  Three 3oz Medallions / Stuffed with Creamed Spinach & Bacon / Smoked Gouda Cream / Mushroom Risotto

• Schlesinger's Signatures

• New York Strip Steak, Au Poivre

  • 14 oz $47.50

  Peppercorn Crusted / Pan-Seared / Deglazed with Brandy Green Peppercorn-Brandy Cream Sauce

• Steak Schlesinger

  • 8 oz $58.50
  • 12oz $68.50

  Our Steak Oscar / Filet Mignon / Grilled Portabella / Lump Crabmeat / Asparagus / Béarnaise

• Bone-In Filet Mignon

  • $69.95

  16 oz Bone-in Filet / Pommery Mustard / Fresh Horseradish

• Chops, Chicken & Pasta

  Choose one to accompany your entree:
  Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus   Baked Sweet Potato with butter & brown sugar.

• Frenched Australian Lamb Chops

  • $52.95

  Three 6 oz. chops / Extra Thick Hand-Cut / Grilled / Wilted Spinach / Black Cherry Aged Balsamic Conserve*

• Pork Chop

  • $36.50

  12 oz Center cut / Grilled / Bourbon Glazed Apples*

• Statler Chicken Breast (Bone-In)

  • $24.95

  Pan Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun-Dried Tomato Couscous

• Vegetarian Pasta

  • $22.50

  Mélange of Fresh Vegetables / Portabella, Button & Cremini Mushrooms / Pecorino Cream Sauce 

• Add any of our favorites to an entree:

  • Shrimp Schlesinger Sautée  $18.95
  • Cold Water Lobster Tail  $33.95
  • Blue Cheese Crumbles  $5.00
  • Any Steak served Au Poivre Style  $6.00

• Additional Side Offerings

• Sautéed Spinach

  • $7.95

• Schlesinger's Homemade Onion Rings

  • $10.95

• Fresh Broccoli, Au Gratin

  • $8.95

• Creamed Spinach

  • $7.75

• Fresh Asparagus with Hollandaise

  • $8.50

• Steamed Broccoli

  • $7.95

• Three Cheese Macaroni & Cheese

  • $8.50

• Hand-Cut Seasoned French Fries

  • $6.75

• Caramelized Onions & Mushroom Demi-Glace

  • $7.95