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August 19, 2015

Group Luncheon Menu

Group Luncheon

  • Group Luncheon Menu

    (Parties over 15)

    $27.95 per person or $33.50 with desert

    Prices subject to change.

  • Chapter One

    Soup du Jour or House or Caesar Salad

  • Chapter Two (Entrée Selections)

    • Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce
    • Lump Crab Cake sautéed with our special seasonings
    • Chef ’s Fresh Fish Selection
    • Sliced Sirloin with mushroom demi glace
    • Filet Mignon (add $18.50 per person)

    All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls & Butter. Choice of Coffee or Tea.

  • Vegetarian Option (Pasta Pomodoro)

    Pasta with Garlic, Tomatoes, Asparagus, Artichokes, Yellow Squash and Zucchini; sautéed and finished with traditional tomato sauce and Shredded Parmesan Cheese

  • Chapter Three (Dessert Selections)

    Raspberry Sorbet

    New York Cheesecake

    Crème Brulee