HORS D'OEUVRES
Schlesinger’s Banquet/Catering Menu
Based on parties of 20, five pieces per person (100)
HOT HORS D'OEUVRES
Balsamic Glazed Chicken
Scallops Wrapped in Bacon
Spanakopita with Garlic Butter
Spring Rolls with Ponzu dipping sauce
Mini Crab Cakes with Red Pepper Aioli
Cocktail Lamb Chops with Apricot and Mint Chutney
Hot Crab Dip with Crackers
CARVING BOARD
All Meats served with Rolls, Horseradish sauce, Pommery, Dijon and Mayonnaise
Some Meats may be based on Market Price
Beef Tenderloin
Turkey Breast
NY Sirloin
Pork Loin
Gold Medal Ham
COLD HORS D'OEUVRES
Shrimp Cocktail
Oysters on the Half Shell
Melon and Asparagus wrapped with Prosciutto
Red Pepper and Mozzarella Crostini with Pesto
Smoked Salmon Pinwheels with Herbed Cream Cheese
PLATTERS
Vegetable Tray with Dip and Crackers
Fruit Tray with an Orange Poppy Seed Yogurt Dressing
Cheese Tray with Fruit garnish
DISPLAYS
Baked Brie Cups with Raspberry Coulis
Antipasta with Italian Meats, Cheeses & Vegetables
Caviar Sampler with Sturgeon, Salmon and Beluga
LOCATION
Schlesinger’s Steaks
Schlesinger’s at Port Warwick
1106 William Styron Square
Newport News, VA 23606
Hours
Serving Brunch:
Sun / 11:00am – 2:30pm
Serving Lunch:
Mon – Sat / 11:00am – 2:30pm
Serving Dinner:
Sun – Thur / 4:30 – 9:00pm
Fri – Sat / 4:30 – 10:00pm
Contact
Schlesinger’s does not take reservations via email. Please contact us directly or click here to book a table. We do not accept requests for donations via email. Please mail an solicitations to Andrew Hillanbrand at 1106 William Styron Square.
Copyright 2025 | Schlesinger’s at Port Warwick | Website by Jonas Marketing
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