1106 William Styron Square, Newport News, VA (757) 599-4700
BOOK A TABLE
AN EXCEPTIONAL DINING EXPERIENCE

LUNCH MENU

Monday – Saturday, 11:00 AM – 2:30 PM

APPETIZERS

Martini Shrimp Cocktail

$17.95
Poached Jumbo Shrimp / Spanish Queen Olive / Cocktail & Creole Remoulade

Sea Peppered Sea Scallops

$21.00
Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade

Ahi Tuna

$18.95
Sesame Crusted / Rare Sushi Grade Tuna / Seaweed Salad / Ginger Balsamic Ponzu / Wasabi / Sriracha

Calamari Frita

$14.95
Lightly Breaded & Fried / Sauce Cardinale

New Orleans Style Barbecued Shrimp Crostini

$17.95
Cracked Pepper / Rosemary / White Wine / Butter / Garlic

Bourbon Pecan Brie

$14.95
Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baguette/ Tart Apples

Chesapeake Bay Oysters (Ten)

$18.95
Lightly Fried / Mesclun Greens / Creole Remoulade

SALADS

Spicy Southwestern Steak Salad

$19.95
Chili-Rubbed Sliced Tenderloin Medallion with Romaine, Roasted Corn, Avocado, Roasted Red Peppers, Grilled Red Onions, Fried Tortilla Strips, Chipotle-Blue Cheese Dressing

Salad Nicoise

$17.95
Seared Ahi Tuna with Mixed Greens, Grape Tomatoes, Fresh Green Beans, Olives, Eggs, Capers, Scallion-Dijon Vinaigrette

Schlesinger's House Salad

$10.50
Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds / Choice of Dressing / with any sandwich or entrée $4.95 / Add Sautéed Gulf Shrimp $10.95 / Grilled Chicken Breast $8.50 / Roasted Top Sirloin $15.95 / Lump Crab Cake $16.50 / Grilled Salmon $10.50

Grilled Sirloin Salad

$23.50
Slice Top Sirloin served over mixed greens with tomato, grilled Portabella, asparagus and potatoes. Tossed in a Balsamic vinaigrette and garnished with a Parmesan cheese crisp

Caprese Salad

$13.50
Heirloom Tomatoes / Fresh Mozzarella / Red Onion Basil Chiffonade / House Basil Vinaigrette

Fresh Fruit Salad with Pistachio Encrusted Goat Cheese

$14.95
An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of mixed greens with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette

Caesar Salad

$11.50
Traditional Caesar / Parmesan Garlic Croutons / with any sandwich or entree $4.95
Add Sautéed Gulf Shrimp $10.50 / Grilled Chicken Breast $7.95 / Roasted Top Sirloin $14.95 / Jumbo Lump Crab Cake $15.95 / Grilled Salmon $9.95

SANDWICHES

Served with a Kosher Spear & Schlesinger’s Fries, Home Made Potato Salad or Chef’s Pasta Salad

Add a Schlesinger’s House or Caesar Salad for $4.95.

Honey-Pecan Chicken Salad

$12.95
Tender chunks of seasoned grilled chicken breast combined with honey, roasted pecans, grapes & mayonnaise on a brioche bun. Served with lettuce, tomato, sliced red onion

Prime Rib Sandwich

$18.95
Perfectly roasted, thinly sliced Prime Rib with sauteed mushrooms & onions, served topped with horseradish cheddar cheese. Accompanied with hot au jus

Grilled Marinated Chicken Breast Sandwich

$12.95
Served on a butter toasted roll with lettuce, tomato and a garlic-herb mayonnaise

Lump Crab Cake Sandwich

$21.00
Schlesinger’s own recipe; absolutely NO filler! Served on our freshly baked-in-house butter toasted bun with red pepper aioli

Schlesinger's Club Sandwich

$15.50
Ham / Turkey / Smoked Bacon / Swiss Cheese / Toasted Marble Rye / Lettuce / Tomato / Mayonnaise

Blackened Tuna Sandwich

$15.95
Center-cut tuna steak rubbed with our own special Cajun seasonings. Accompanied with Cajun Remoulade

BURGERS

Accompanied with two toppings, Kosher pickle spear & roasted garlic mayonnaise.

Arthur Schlesinger Burger

$15.50
The Finest Angus Ground Beef with Lettuce, Tomato & Red Onion on a Brioche Bun

American Wagyu Burger

$18.95
American Wagyu Beef (grass fed, hormone free), Lettuce, Tomato, & Red Onion on a Brioche Bun

Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar, Swiss Cheese – Additional toppings $0.95

SOUPS

French Onion Soup Gratinée

$10.50

Seafood Bisque

$12.50
Cup $6.50 / Bowl $12.50

Chef's Homemade Selection

$8.50
Cup $4.95 / Bowl $8.50

Entrées

Served with Hot Petit-Pan Luncheon Rolls.

Add a Schlesingers’s House or Caesar Salad for $4.25

Chicken Breast Milanese

$15.95
Chicken breast coated with parmesan and herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce

Filet Mignon (6oz)

$33.95
The Finest Center-Cut Tenderloin / Chef's Fresh Vegetables / Garlic Mashers

Sliced Top Sirloin (6oz)

$23.95
Wild Mushroom Demi-Glace / Chef's Fresh Vegetables / Garlic Mashers

Au Poivre Style (10oz)

$29.50
Center Cut Top Sirloin / Encrusted with a Mélange of White, Red, and Black Peppercorns /
Pan-Seared / Brandy Green Peppercorn & Brandy Cream Sauce

Center Cut Top Sirloin (10oz)

$28.95
The Finest Sirloin / Chef's Fresh Vegetables / Garlic Mashers

Schlesinger's Lump Crab Cake

$25.50
Lump Crabmeat / Special Seasonings / Garlic Mashers / Chef's Fresh Vegetables

Orecchiette Primavera

$13.95
Orecchiette Pasta with Mixed Vegetables, Artichoke Hearts, and Peas
With Sautéed Shrimp$23.95
With Grilled Chicken Breast$21.00

Steak Schlesinger

$39.95
Our Steak Oscar- 6oz Filet Mignon, Grilled Marinated Portabella, Sauteed Lump Crab Meat, Asparagus, Bearnaise

SIDES

(perfect size for sharing)

Schlesinger's Garlic Mashers

$7.95

Creamed Spinach

$10.50

Fresh Broccoli, Au Gratin

$10.50

Fresh Asparagus with Hollandaise

$10.50

Chef's Sauteed Seasonal Vegetables

$8.50

Schlesinger's Homemade Onion Rings

$11.50

Hand-Cut Seasoned French Fries

$7.95

Caramelized Mushrooms & Onions Demi-Glace

$9.50

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