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August 19, 2015

Group Luncheon Menu

Group Luncheon

  • Group Luncheon Menu

    (Parties over 15)

    $22 per person or $27.50 with desert

  • Chapter One

    Soup du Jour or House or Caesar Salad

  • Chapter Two (Entrée Selections)

    • Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce
    • Jumbo Lump Crab Cake sautéed with our special seasonings
    • Chef ’s Fresh Fish Selection
    • Sliced Sirloin with mushroom demi glace
    • Filet Mignon (add $11.50 per person)

    All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls & Butter. Choice of Coffee or Tea.

  • Vegetarian Option (Pasta Pomodoro)

    Pasta with Garlic, Tomatoes, Asparagus, Artichokes, Yellow Squash and Zucchini; sautéed and finished with traditional tomato sauce and Shredded Parmesan Cheese

  • Chapter Three (Dessert Selections)

    Raspberry Sorbet

    New York Cheesecake

    Crème Brulee

  • Group Luncheon Menu II

    (Parties over 15)

    $28.50 per person or $32.50 with desert

    (Add a Filet Mignon option, additional $11.50)

  • Chapter One

    Soup du Jour or Seafood Bisque

  • Chapter Two

    House Salad

  • Chapter Three (Entrée Selections)

    • New York Strip
    • Crab Stuffed Flounder
    • Shrimp Tortellini Carbonara
    • Chicken Cordon Bleu

    All entrées accompanied by Potatoes Schlesinger and Steamed Broccoli. Fresh Baked Rolls & Butter. Choice of Coffee or Tea.

  • Chapter Four (Dessert Selections)

    Raspberry Sorbet

    New York Cheesecake

    Crème Brulee