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August 18, 2015

Lunch

Lunch

  • Appetizers

  • Martini Shrimp Cocktail

    • $13.50

    Poached Jumbo Shrimp / Spanish Queen Olive / Cocktail & Creole Remoulade

  • Seared Peppered Sea Scallops

    • $17.50

    Wilted Spinach / Sun Dried Tomatos / Bacon / Shallots / Lemon-Pepper Marmalade

  • Chesapeake Bay Oysters (Ten)

    • $13.50

    Lightly Fried / Mesclun Greens / Creole Remoulade

  • Ahi Tuna

    • 14.50

    Sesame Crusted / Rare Sushi Grade Tuna / Seaweed Salad / Ginger Balsamic Ponzu / Wasabi / Sriracha

  • Calamari Frita

    • $11.25

    Lightly Fried / Sauce Cardinale / Fried Leeks

  • New Orleans Style Barbecued Shrimp Crostini

    • $14.50

    Cracked Pepper / Rosemary / White Wine / Butter / Garlic

  • Soups

  • French Onion Soup Gratinee

    • cup $7.95
  • Chef's Homemade Selection

    • cup $6.75
  • Seafood Biqsue

    • bowl $8.95
  • Salads

  • Caesar Salad

    • $9.25
    • with any sandwich or entrée $2.95

    Traditional Caesar topped with Parmesan and garlic croutons

    • Add Sautéed Gulf Shrimp  $7.95
    • Grilled Chicken Breast  $5.50
    • Roasted Top Sirloin  $9.50
    • Jumbo Lump Crab Cake  $9.95
    • Grilled Salmon $7.95
  • Grilled Sirloin Salad

    • $18.95

    Slice Top Sirloin served over mixed greens with tomato, grilled Portabella, asparagus and potatoes. Tossed in a Balsamic vinaigrette and garnished with a Parmesan cheese crisp

  • Thai Spinach Salad

    • $11.95

    Baby spinach tossed in Sesame and Soy dressing and topped with egg, carrot, tomato, cucumber and toasted peanuts. Served with grilled chicken

  • Schlesinger's House Salad

    • $8.25
    • with any sandwich or entrée $2.95

    Mixed greens and fresh basil served with tomatoes, carrots, cucumber, radishes, Feta cheese and sunflower seeds

    • Add Sautéed Gulf Shrimp  $7.95
    • Grilled Chicken Breast  $5.50
    • Roasted Top Sirloin  $9.50
    • Jumbo Lump Crab Cake  $9.95
    • Grilled Salmon  $7.95
  • Hearts of Palm with Roasted Red Peppers, Caramelized Onions & Pecans

    • $10.95

    Served over mixed greens with our house basil-vinaigrette dressing and garnished with fried haystack onions

    • Add Sautéed Gulf Shrimp  $7.95
    • Grilled Chicken Breast  $5.50
    • Roasted Top Sirloin  $9.50
    • Jumbo Lump Crab Cake  $9.95
  • Caprese Salad

    • $10.50

    Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil with our house basil-vinaigrette dressing

  • Fresh Seasonal Fruit with Pistachio Encrusted Goat Cheese

    • $10.95

    An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of mixed greens with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette

  • Sandwiches

    Served with a Kosher Spear and Schlesinger’s Fries, Home Made Potato Salad or Chef’s Pasta Salad
    (add a Schlesinger’s House Salad or Caesar Salad for $2.95)

  • Prime Rib Sandwich

    • $11.95

    Perfectly roasted, thinly sliced Prime Rib served topped with horseradish cheddar cheese. Accompanied with hot au jus

  • Grilled Marinated Chicken Breast Sandwich

    • $9.50

    Served on a butter toasted roll with lettuce, tomato and a garlic-herb mayonnaise

  • Lump Crab Cake Sandwich

    • $13.50

    Schlesinger’s own recipe; absolutely NO filler! Served on our freshly baked-in-house butter toasted bun with red pepper aioli

  • Schlesinger's Club Sandwich

    • $12.50

    Ham, turkey, crispy smoked bacon slices and sliced Swiss cheese. Served on toasted marble rye with lettuce, tomato and mayonnaise

  • Blackened Tuna Sandwich

    • $11.50

    Center-cut tuna steak rubbed with our own special Cajun seasonings. Accompanied with Cajun Remoulade

  • Honey-Pecan Chicken Salad

    • $10.50

    Tender chunks of seasoned grilled chicken breast combined with honey, roasted pecans, grapes & mayonnaise on a freshly baked butter croissant. Served with lettuce, tomato, sliced red onion

  • Burgers

    Both are accompanied by lettuce, tomato, Kosher pickle, sliced red onion, and roasted garlic mayonnaise.

  • Ultimate Burger!

    • $10.95

    The finest ground chuck combined with freshly ground Andouille Sausage

  • Arthur Schlesinger Burger

    • $15.95

    Made with the finest Certified Angus beef, hormone free, creating an unbelievable burger!

  • Choose your toppings! Any two toppings included.

    • Additional toppings $.95
    • Sautéed Onions & Mushrooms
    • Cheddar
    • Swiss Cheese
    • Bleu Cheese Crumbles
    • Horseradish Cheddar
    • Caramelized Onions
    • Tobacco Onion Straws
    • Smoked Bacon
    • Grilled Portabella Mushroom
  • Entrees

    Served with hot petit-pan luncheon rolls.
    (add a Schlesinger’s House Salad or Caesar Salad for $2.95)

  • Filet Mignon (6oz)

    • $25.50

    The finest center-cut tenderloin; cooked to your request. Served with chef’s fresh vegetables and garlic mashers.

  • Sliced Top Sirloin (6oz)

    • $16.95

    Cooked as you like. Served with a wild mushroom demi-glace atop Schlesinger’s garlic mashers with chef’s fresh vegetables

  • Filet of New York Strip (8oz)

    • $21.95

    The finest sirloin; thickly cut filet style. Cooked to your request and served with chef’s fresh vegetables and garlic mashed potatoes

  • Au Poivre Style

    • $22.50

    Our New York Strip Filet encrusted with a mélange of white, red and black peppercorns; pan-seared and deglazed with brandy. Finished with a green peppercorn and brandy cream sauce

  • Schlesinger's Lump Crab Cake

    • $16.95

    Lump Crabmeat and our special seasonings, sautéed and served over garlic mashers and chef’s fresh vegetables.

  • Chicken Breast Milanese

    • $11.50

    Chicken breast coated with parmesan and herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce

  • Penne Pomadoro

    • $10.50

    Penne pasta with garlic, tomatoes, asparagus, artichokes, yellow squash and zucchini; sautéed and finished with traditional tomato sauce and shredded parmesan cheese.

    • Add Sautéed Gulf Shrimp  $7.95
    • Grilled Chicken Breast  $5.50
  • Tuna, Scallop and Shrimp Kabob

    • $14.50

    Dusted with Cajun spices, grilled & served over a bed of watercress with lemon-pepper marmalade. Served with garlic mashers and chef’s fresh vegetables

  • Sides

  • Chef's Sauteed Seasonal Vegetables

    • $6.50
  • Schlesinger's Homemade Onion Rings

    • $9.50
  • Schlesinger's Garlic Mashers

    • $5.95
  • Steamed Broccoli Au Gratin

    • $7.95
  • Schlesinger's Fries

    • $5.75
  • Fresh Asparagus with Hollandaise

    • $7.25
  • Caramelized Onions & Mushrooms, Demi-Glace

    • $6.75
  • Creamed Spinach

    • $6.95