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August 18, 2015

Dinner

Dinner

  • Appetizers

  • Martini Shrimp Cocktail

    • $13.95

    Poached Jumbo Shrimp / Spanish Queen Olive
    Cocktail & Creole Remoulade

  • Seared Peppered Sea Scallops

    • $17.95

    Wilted Spinach / Sun Dried Tomatos / Bacon / Shallots
    Lemon-Pepper Marmalade

  • Thai Shrimp

    • $14.50

    Flash Fried / Sweet Spicy Glaze / Asian Slaw

  • Lump Crab Cakes

    • $21.95

    Roasted Red Pepper Aioli

  • Chesapeake Bay Oysters (Ten)

    • $13.95

    Lightly Fried / Mesclun Greens / Creole Remouladez

  • Ahi Tuna

    • $14.95

    Sesame Crusted / Rare Sushi Grade Tuna / Seaweed Salad / Ginger Balsamic Ponzu / Wasabi / Sriracha

  • Vegetable Napoleon

    • $11.50

    Grilled Squash / Zucchini / Portabella / Fresh Basil Tomato / Fresh Mozzarella / Balsamic Gastricz

  • Calamari Frita

    • $11.75

    Lightly Fried / Sauce Cardinale / Fried Leeks

  • New Orleans Style Barbecued Shrimp Crostini

    • $14.95

    Cracked Pepper / Rosemary / White Wine / Butter / Garlic

  • Lobster Scampi

    • $30.95

    Cold Water Lobster Tail Meat / Scampi Style Garlic / Butter

  • Schlesinger's Shareable Homemade Onion Rings

    • $30.95

    Sweet Onions / Beer Battered Tempura / Ketchup Manis

  • Bourbon Pecan Brie

    • $11.95

    Warm Bourbon Caramel / Toasted Pecans / Puff Pastry Croustage Crispy Baugette / Tart Apples / Sharable

  • Chef's Daily Artisan Cheese Board

    • $16.95

    Variety of Cheeses / Toast Points / Fresh & Dried Fruits / Toasted Nuts Sharable

  • Soups

  • French Onion Soup Gratinée

    • cup $8.50
  • Seafood Bisque

    • bowl $10.50
  • Chef's Homemade Selection

    • cup $6.95
  • Salads

  • Schlesinger's Salad

    • $8.50/5.95

    Choice of Dressings

  • Baby Spinach Salad

    • $9.50/6.50

    Hot Raspberry-Bacon Dressing

  • Caesar Salad

    • $9.50/6.50

    Classic Caesar Dressing

  • Hearts of Iceberg

    • $8.50/5.95

    Bleu Cheese Dressing

  • Caprese

    • $10.95/7.50

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion Basil Chiffonade / House Basil Vinaigrette

  • Seafood

    Choose one to accompany your entree:

    Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus / Baked Sweet Potato with Butter & Brown Sugar

  • Chesapeake Bay Style Lump Crab Cakes

    • $36.95

    Two 4 oz. crab cakes / the Finest Lump Crabmeat

  • Stuffed Shrimp

    • $33.50

    Shrimp / Lump Crab Meat / Broiled / Sherry Cream Sauce

  • Bronzed North Atlantic Salmon

    • $28.50

    Pan Seared Atlantic Salmon / Mixed Green Salad / Citrus-Chive Glaze

  • Pistachio Encrusted Sea Bass

    • $33.50

    Sauteed Spinach / Black Olive Tapenade / Lemon-Dill & Caper Beurre Blanc / Scalloped Potatoes

  • Twin South African Rock Lobster Tails

    • Market Price

    From cold, clear waters / THE ULTIMATE IN LOBSTER TAILS

  • Seafood Trio

    • $38.50

    Schlesinger’s Crab Cake / Bronzed Scallops / Sautéed Shrimp / Garlic Butter

  • Pulitzer Prize Steaks

    Choose one to accompany your entree:
    Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus   Baked Sweet Potato with Butter & Brown sugar. Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks available with Béarnaise Sauce.

  • Filet Mignon

    • 12 oz $51.50
    • 8 oz $43.50
    • 6 oz petite $36.95
  • Ribeye

    • 16 oz $42.50
  • Cowboy Cut Ribeye

    • 18 oz $45.50

    Bone-in to enhance natural flavor

  • New York Strip

    • 14 oz $45.50
  • Porterhouse

    • 24 oz $50.50
  • Steak and Lobster

    • $66.95

    8 oz Filet Mignon / 6 oz Cold Water Lobster Tail

  • Tenderloin Medallions

    • $29.95

    Three 3oz Medallions / Stuffed with Creamed Spinach & Bacon / Smoked Gouda Cream / Mushroom Risotto

  • Schlesinger's Signatures

  • New York Strip Steak, Au Poivre

    • 14 oz $47.50

    Peppercorn Crusted / Pan-Seared / Deglazed with Brandy Green Peppercorn-Brandy Cream Sauce

  • Steak Schlesinger

    • 8 oz $55.95
    • 12oz $64.95

    Our Steak Oscar / Filet Mignon / Grilled Portabella / Lump Crabmeat / Asparagus / Béarnaise

  • Bone-In Filet Mignon

    • $60.50

    16 oz Bone-in Filet / Pommery Mustard / Fresh Horseradish

  • Chops, Chicken & Pasta

    Choose one to accompany your entree:
    Baked Idaho Potato / Garlic Mashers / Steak Wedges / Potatoes Schlesinger / Sautéed Vegetables / Asparagus   Baked Sweet Potato with butter & brown sugar.

  • Frenched Australian Lamb Chops

    • $50.50

    Three 6 oz. chops / Extra Thick Hand-Cut / Grilled / Wilted Spinach / Black Cherry Aged Balsamic Conserve*

  • Pork Chop

    • $34.50

    12 oz Center cut / Grilled / Bourbon Glazed Apples*

  • Statler Chicken Breast (Bone-In)

    • $23.50

    Pan Roasted Statler Chicken Breast / Smoked Provolone Cream / Herb & Sun-Dried Tomato Couscous

  • VEGETARIAN PASTA

    • $21.50

    Mélange of Fresh Vegetables / Portabella, Button & Cremini Mushrooms / Pecorino Cream Sauce 

  • Add any of our favorites to an entree:

    • Shrimp Schlesinger Sautée  $16.50
    • Cold Water Lobster Tail  $30.95
    • Blue Cheese Crumbles  $4.50
    • Any Steak served Au Poivre Style  $4.95
  • Additional Side Offerings

  • Sautéed Spinach

    • $6.95
  • Schlesinger's Homemade Onion Rings

    • $9.95
  • Fresh Broccoli, Au Gratin

    • $8.50
  • Creamed Spinach

    • $7.25
  • Fresh Asparagus with Hollandaise

    • $7.75
  • Steamed Broccoli

    • $7.50
  • Three Cheese Macaroni & Cheese

    • $7.50
  • Hand-Cut Seasoned French Fries

    • $5.95
  • Caramelized Onions & Mushroom Demi-Glace

    • $7.25