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August 18, 2015

Desserts

Desserts

  • Crème Brulee

    • $7.95

    Smooth and creamy with real vanilla beans and a carmelized sugar topping

  • New York Style Cheesecake

    • $6.95

    Classic Chop House dessert. House made; rich and light, smooth and creamy

  • Chocolate Punctuation!!!

    • $10.95

    Schlesinger's exclusive. Put an exclamation point on the meal! Baked to order Chocolate Cake with a warm gooey center, Caramel Sauce and Vanilla Ice Cream. Because of preparation time, we ask that you order with your meal

  • Key Lime Pie

    • $6.75

    Made with fresh Key Lime juice. Tart and sweet with a Graham Cracker Crust and fresh Whipped Cream

  • Chocolate Torte

    • $8.95

    A dense rich chocolate flourless cake topped with chocolate-hazelnut mousse and sprinkled with toasted hazelnuts

  • Bananas Foster Cheesecake

    • $11.50

    Creamy, New York style Cheesecake served with classic Bananas Foster. Because of preparation time, we ask that you order with your meal

  • Tiramisu

    • $9.95

    Two layers of Lady Fingers soaked in Espresso and Coffee Liqueur, layered with sweet Mascarpone Cream and finished with a dusting of Cocoa Powder

  • Fresh Berries in Season

    • $7.95

    Ask your server as to available seasonal Berries served with Sweet Whipped Cream and Crème Anglaise

  • Premium Ice Cream

    • $5.95

    Vanilla, Chocolate, or Dulce de Leche (a combination of Caramel and Sweet Cream, swirled with ribbons of golden Caramel)

  • Häagen Daz Sorbet

    • $5.95

    Changing flavors of refreshing sorbet. Ask your server for available flavors

  • Bourbon Pecan Brie

    • $11.50

    Warm Bourbon Caramel with toasted pecans, puff pastry, crispy baguette and tart apples

  • Chef's Daily Artisan Cheese Board

    • $16.50

    A Variety of Fresh Cheeses, Toast Points, Fresh & Dried Fruits, Toasted Nuts, Shareable