Incredible Food, Impeccable Service, Casual Elegance

Lunch

APPETIZERS

MARTINI SHRIMP COCKTAIL
Perfectly Poached Jumbo Shrimp served with jumbo stuffed Spanish olives. Accompanied with Cocktail Sauce with a hint of Vodka and Creole Remoulade.  $11.95

PEPPERED SEA SCALLOPS
Silver Dollar Seared Sea Scallops served over Wilted Spinach with Sun dried Tomatoes, Bacon and Shallots.  Served with a lemon–pepper marmalade. $12.95

CHESAPEAKE BAY OYSTERS
Lightly breaded and fried golden crisp, served on a bed of Mesculin greens with Creole Remoulade. $11.50

AHI TUNA
Sesame seed encrusted Sushi grade tuna, seared rare, accompiied with a seaweed salad and a Ginger Balsamic Ponzu. Garnished with Siracha. $12.50

CALAMARI FRITA
Lightly breaded and fried.  Served with Sauce Cardinale and topped with fried leeks.  $9.50

NEW ORLEANS STYLE BARBECUED SHRIMP
Seasoned with fresh cracked pepper and rosemary, then simmered in butter, white wine, garlic and other classic spices. 
Served over toasted French Bread.  $12.50

SOUPS

FRENCH ONION SOUP GRATINÉE $6.95
SEAFOOD BISQUE  $7.95
CHEF’S HOMEMADE SELECTION $5.75

SALADS

CAESAR SALAD
Traditional Caesar topped with Parmesan and garlic croutons $7.50 (with any sandwich or entree $2.50)
▪ Add Sautéed Gulf Shrimp $6.95 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Top Sirloin $6.95 ▪ Jumbo Lump Crab Cake  $8.95

GRILLED SIRLOIN SALAD
Slice Top Sirloin served over Mesculin greens with tomato, grilled Portabella, asparagus and potatoes.  Tossed in a Balsamic vinaigrette and garnished with a Parmesan cheese crisp.  $16.50

THAI SPINACH SALAD
Baby spinach tossed in Sesame and Soy dressing and topped with egg, carrot, tomato, cucumber and toasted peanuts.
Served with grilled chicken.  $9.95

SCHLESINGER’S HOUSE SALAD
Mixed greens served with tomato, carrots, cucumber, black olives and red onion $6.95 (with any sandwich or entrée $1.95)
▪ Add Sautéed Gulf Shrimp $6.95 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Sliced Top Sirloin  $6.95 ▪ Jumbo Lump Crab Cake $8.95

HEARTS OF PALM WITH ROASTED RED PEPPERS, CARAMELIZED ONIONS & PECANS
Served over mixed field greens with our house basil-vinaigrette dressing and garnished with sliced avacado and fried haystack onions $9.95 ▪ Add Sautéed Gulf Shrimp $6.95 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Top Sirloin $6.95 ▪ Jumbo Lump Crab Cake $8.95

CAPRESE SALAD
Red and yellow tomatoes, fresh mozzarella, red onions, fresh basil with our house basil-vinaigrette dressing. $9.75

FRESH SEASONAL FRUIT WITH PISTACHIO ENCRUSTED GOAT CHEESE
An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of Mesculin greens with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette. $9.95

ENTREES

Served with hot petit-pan luncheon rolls. Add a Schlesinger's House or Caesar Salad with any entree $2.50

FILET MIGNON (6oz)
The finest center-cut tenderloin; cooked to your request. Served with chef's fresh vegetables and garlic mashers. $20.95

SLICED TOP SIRLOIN (6oz)
Cooked as you like. Served with a wild mushroom demi-glaze atop Schlesinger's garlic mashers with chef's fresh vegetables. $13.50

FILET OF NEW YORK STRIP (8oz)
The finest sirloin; thickly cut filet style. Cooked to your request and served with chef's fresh vegetables and garlic mashed potatoes. $18.50
AU POIVRE STYLE: Our New York Strip Filet encrusted with a melange of white, red and black peppercorns; pan-seared and deglazed with brandy. Finished with a green peppercorn and brandy cream sauce. $19.50

SCHLESINGER'S LUMP CRAB CAKE
Lump Crabmeat and our special seasonings, sauteed and served over garlic mashers and chef's fresh vegetables. $15.50

CHICKEN BREAST MILANESE
Chicken breast coated with parmesan herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce. $10.50

PENNE POMADORO
Penne pasta with garlic, tomatoes, asparugus, artichokes, yellow squash and zucchini; sauteed and finished with traditional tomato sauce and shredded parmesan cheese. $9.50
▪ Add Sautéed Gulf Shrimp $6.95
▪ Add Grilled Chicken Breast $4.950

TUNA, SCALLOP & SHRIMP KABOB
Dusted with Cajun spices, grilled and served over a bed watercress with lemon-pepper marmalade. Served with garlic mashers and chef's fresh vegetables. $12.95