Banquet/Catering Menu
Based on parties of 20, four pieces per person (80)
Hot Hors D’Oeuvres
Fried Cheese Ravioli with Arabiatta sauce $100.00
Scallops Wrapped in Bacon $150.00
Balsamic Glazed Chicken $120.00
Spanakopita with garlic butter $100.00
Spring Rolls with ponzu dipping sauce $130.00
Mini Crab cakes with red pepper aioli $200.00
Cocktail Lamb Chops with apricot and mint chutney $225.00
Hot Crab Dip with crackers $175.00
Cold Hors D’Ouevres
Shrimp Cocktail $150.00
Oysters on the Half Shell $75.00
Melon and Asparagus wrapped with Prosciutto $100.00
Smoked Salmon Pinwheels with herbed cream cheese $125.00
Red Pepper and Mozzarella Crostini with Pesto $100.00
Platters
Vegetable Tray with dip and crackers $35.00
Fruit Tray with an orange poppy seed yogurt dressing $55.00
Cheese Tray with fruit garnish $45.00
Carving Board (Market Price)
Beef Tenderloin
Turkey Breast
NY Sirloin
Pork Loin
Gold Medal Ham
All meats are served with Rolls, Horseradish sauce, Pommery, Dijon and Mayonnaise
Hors D' Oeuvres
Group Luncheon
Group Dinner
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Displays
Baked Brie with Raspberries and a coulis $65.00
Smoked Salmon with red onions, egg whites, egg yolks, capers and crackers $85.00
Caviar Sampler with Sturgeon, Salmon and Beluga with various accompaniments Market Price
Antipasta with Italian meats, cheeses, vegetables and condiments $100.00
1106 William Styron Square South, Newport News, VA 23606 info@schlesingerssteaks.com Web development & hosting provided by Award Web Services, LLC