Incredible Food, Impeccable Service, Casual Elegance

Hors D' Oeuvres

Banquet/Catering Menu

Based on parties of 20, four pieces per person (80)

Hot Hors D’Oeuvres

Fried Cheese Ravioli with Arabiatta sauce $100.00

Scallops Wrapped in Bacon $150.00

Balsamic Glazed Chicken $120.00

Spanakopita with garlic butter $100.00

Spring Rolls with ponzu dipping sauce $130.00

Mini Crab cakes with red pepper aioli $200.00

Cocktail Lamb Chops with apricot and mint chutney $225.00

Hot Crab Dip with crackers $175.00

Cold Hors D’Ouevres

Shrimp Cocktail $150.00

Oysters on the Half Shell $75.00

Melon and Asparagus wrapped with Prosciutto $100.00

Smoked Salmon Pinwheels with herbed cream cheese $125.00

Red Pepper and Mozzarella Crostini with Pesto $100.00

Platters

Vegetable Tray with dip and crackers $35.00

Fruit Tray with an orange poppy seed yogurt dressing $55.00

Cheese Tray with fruit garnish $45.00

Carving Board
(Market Price)

Beef Tenderloin

Turkey Breast

NY Sirloin

Pork Loin

Gold Medal Ham

All meats are served with Rolls, Horseradish sauce, Pommery, Dijon and Mayonnaise

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Displays

Baked Brie with Raspberries and a coulis $65.00

Smoked Salmon with red onions, egg whites, egg yolks, capers and crackers $85.00

Caviar Sampler with Sturgeon, Salmon and Beluga with various accompaniments Market Price

Antipasta with Italian meats, cheeses, vegetables and condiments $100.00

Prices are subject to change without notice. For current pricing, please call the restaurant.