Group Luncheon Menu
Chapter One
Chapter Two - Entrée Selections
Vegetarian Option
Chapter Three - Dessert A la Carte
Raspberry Sorbet with Berries and Whipped Cream $4.75
All Food and Beverages are subject to Sales Tax and 18% Gratuity. A c Contact Flo-Ann Weaver with any questions. |
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Prices are subject to change without notice. For current pricing, please call the restaurant. |