Dinner Menu
“Memory is something that grows on itself. A great steak is something to remember."
Arthur M. Schlesinger, Jr. |
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APPETIZERS
MARTINI SHRIMP COCKTAIL
Perfectly Poached Jump Shrimp served with Jumbo stuffed Spanish Olives. Accompanied with Cocktail Sauce with a hint of vodka and Creole Remoulade. $11.95
PEPPERED SEA SCALLOPS
Silver Dollar Seared Sea Scallops served over Wilted Spinach with Sundried Tomatoes, Bacon and Shallots. Served with a Lemon-Pepper Marmalade. $13.95
JUMBO LUMP CRAB CAKES
Accompanied with a Roasted Red Pepper Aoili. $15.95
CHESAPEAKE BAY OYSTERS
Lightly breaded and fried golden crisp, served on a bed of Mesculin greens with Creole Remoulade. $11.50
AHI TUNA
Sesame seed encrusted sushi grade tuna, seared rare, accompanied with a seaweed salad and a Ginger Balsamic Ponzu. Garnished with Wasabi and Siracha. $12.50
VEGETABLE NAPOLEON
Grilled Squash, Zucchini and Portabella Mushroom layered with fresh Basil, Tomato and Fresh Mozzarella. Served with a Balsamic Gastric. $8.95
CALAMARI FRITA
Lightly breaded and fried. Served with Sauce Cardinale and topped with fried leeks. $9.50
NEW ORLEANS STYLE
BARBECUED SHRIMP
Seasoned with fresh cracked pepper and rosemary, then simmered in butter, white wine, garlic and other classic spices. Served over toasted French Bread. $12.50
LOBSTER SCAMPI
Sweet tender chunks of cold water lobster tails, sauteed scampi style in garlic and butter. $25.95
SCHLESINGER'S HOMEMADE
ONION RINGS
Sweet yellow onions, tempura battered and fried golden crips. Served with Ketchup Manis. $7.95
PULITZER PRIME STEAKS
All Steaks accompanied with your choice of Baked Idaho Potato, Garlic Mashers, Steak Wedges, Potatoes Schlesinger, Sauteed Vegetables, Asparagus or Baked Sweet Potato with creamery butter and brown sugar. Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks available with Bearnaise Sauce.
FILET MIGNON
Small (8oz)
$30.95 | Large (12oz) $39.95
RIBEYE (16oz) $34.95
COWBOY CUT RIBEYE (18oz) $37.95
Bone-in to enhance the natural flavor.
NEW YORK STRIP (14oz) $34.95
KANSAS CITY STRIP (18oz) $41.95
Served on the bone to enhance the natural flavor.
PORTERHOUSE (24oz) $43.95
STEAK & LOBSTER $49.95
An 8oz Filet Mignon paired with a 6oz Cold Water Lobster Tail.
SLICED SIRLOIN $23.50
Served with a Wild Mushroom Demi-Glace.
SCHLESINGER'S SIGNATURES
STEAK SCHLESINGER
Our version of the Steak Oscar. An 8oz Filet Mignon cooked to your request. Served atop a grilled Portabella Mushroom cap. Topped with Jumbo Lump Crabmeat, Asparagus and Bearnaise Sauce. $41.95
NEW YORK STRIP STEAK, AU POIVRE
Our New York Strip encrusted with a melange of white, red and black peppercorns; pan-seared and deglazed with Brandy. Finished with a Green Peppercorn and Brandy Cream Sauce. $37.95
BONE-IN FILET MIGNON
A 16oz Bone-in Filet Mignon encrusted with Pommery Mustard and Fresh Horseradish. $43.95
Add any of these favorites to any entree:
Shrimp Schlesinger $11.95
Cold Water Lobster Tail $22.95
Bleu Cheese Crumbles $3.95
CHOPS, CHICKEN & PASTA
{*All accompanied with your choice of Baked Idaho Potato, Garlic Mashers, Steak Wedges, Potatoes Schlesinger, Sauteed Vegetables, Asparagus or Baked Sweet Potato with creamery butter and brown sugar.}
FRENCHED AUSTRALIAN LAMB CHOPS
3-6oz chops. Extra thick, hand-cut; grilled to perfection and served with wilted Fresh Spinach and a Black Cherry and aged Balsamic Conserve. $37.95
PORK CHOP
12oz Center cut; grilled and accompanied with Bourbon Glazed Apples. $23.50
CHICKEN BREAST MILANESE
Statler chicken breast coated with Parmesan and herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce with tomato-garlic concasse. $19.95
VEGETARIAN PASTA
A melange of fresh vegetables and mushrooms sauteed and tossed with Penne. Finished with a Pecorino Cheese Cream Sauce. $18.95
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